Bio DiverCity
The cocktail menu of Prins & Aap, crafted by the award-winning bartender Nikos Bakoulis, introduces a distinctive concept inspired by life's biodiversity.
Biodiversity is like Earth’s diverse and cool family, ranging from unique genes to entire ecosystems. It encompasses evolution, ecology, and cultural vibes that keep life grooving. Now, our Bio DiverCity cocktail menu is here to shake things up! We crafted it to be a top destination, celebrating the rich¬ness of local flavours and Dutch ingredients.
At Prins & Aap, we’re all about giving a high-five to biodiversity while supporting small producers in Amsterdam and the rest of the Netherlands who rock those ethical production vibes. Whether shaken right before you or savoured directly from our unique cocktail tap, we ensure a meticulous experience.
Cheers to a diverse and delicious adventure!
Shake it like a monkey
- Subterranean Harvest
- Harvesting Vegetation
- Arboreal Collection
Embark on a subterranean adventure. Our Underground Harvest cocktail selection is a treasure hunt beneath the surface, uncovering everything from minerals to root veggies. It’s like discovering hidden delights in nature’s secret pantry.
Cazadores Blanco Tequila, Carrot, Nucano Espadin Mezcal, Mango, Burnt Caramel, Black Peppercorn
Dewar’s Caribbean Smooth 8 Years Whisky, Rooibos, Ardberg 10 Whisky, Sweet Potato Praline
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Martini Riserva Bitter, House Vermouth, Pickled Beetroot Soda
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Dewar’s 12 Whisky, Celeriac, Honey, Rhubarb, Cherry
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Grey Goose Vodka, Fennel Root, Ginger, Grape, Dry Tonic
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Seedlip Garden, Parsnip, Parsley Root, Beeswax
Harvesting vegetation, or simply put, picking plants for cocktails is like crafting a sip of nature’s cool vibes. When we pick flowers and other greens, it’s not just about fun – it’s a flavorful dance that can shake things up for biodiversity.
Bombay Sapphire Premier Cru Gin Martini Riserva Ambrato, Poppy Blossom, Lemon Bitter
Bacardi Añejo Cuatro Rum, Martini Riserva Bitter, Walnut Leaf, Beurre Noisette, Pineapple Soda
Patrón Silver Tequila, Sorrel, St-Germain, Oregano, Aged Gouda
Oxley London Dry Gin, Horseradish, Basil, Green Bean, Aegean Tonic
42 Below Vodka, Citrus, Rye Bread, CBD, Orange Blossom
Non-Alc
Martini Vibrante 0.0, Non-Alc Amaro, Beetroot Leaf, Cherry Soda
The Arboreal Collection is a cool stash of tree-inspired cocktails. It’s like a treasure trove filled with tree specimens, products straight from the forest, and all things that give you that treehouse feeling.
Zuidam Jonge Jenever, Berries, Spices, Earl Grey, Lemongrass, Milk Whey
Bacardi Añejo Cuatro Rum, Sherry, Vanilla Cherry Tomato, Passion Fruit
Cazadores Reposado Tequila, Corn, Tomato, Malted Barley, Mushroom, Allium Bitter
Eminente Reserva Rum, Absinthe, Mint, Green Apple, Forgotten Wines
Bombay Sapphire Gin, Martini Riserva Bitter, Oat, Martini Riserva Rubino, Coffee, Caramelized Yoghurt
Martini Floreale 0.0, Pear, Vanilla, Pink Peppercorn, Lychee, Bubbles
About Nikos Bakoulis
Prins & Aap has teamed up with award-winning bartender Nikos Bakoulis, co-founder of the world-famous Athenian bars The Clumsies, and his latest addition, Line. With two bars ranked in the World’s 50 Best Bars, Nikos is a master mixologist, specialised in Liquid R&D, menu development and no-low creations.
"The concept for Prins & Aap's inaugural cocktail menu aims to establish a distinctive destination that accentuates localization and features Dutch ingredients. Simultaneously, it upholds a commitment to biodiversity, supporting small producers and Dutch companies practising ethical production methods. This idea serves as the foundation for presenting diverse flavours in line with the ethos of Amsterdam and Andaz Amsterdam. To capture this diversity, we draw inspiration from various elements, including shapes, colours, and unconventional combinations."
