The Bi-Radius cocktail menu is created in collaboration with Nikos Bakoulis and built on two circles. The first is the geographic radius the distance each ingredient travels from the small producers around Amsterdam. The second is the flavour radius the sensory distance an ingredient travels on the palate. Together, these two radii shape every cocktail: rooted in place, expanded through taste.

Prins & Aap has teamed up with award-winning bartender Nikos Bakoulis, co-founder of the world-famous Athenian bars The Clumsies, and his latest addition, Line. With two bars ranked in the World’s 50 Best Bars, Nikos is a master mixologist, specialised in Liquid R&D, menu development and no-low creations.

"The concept for Prins & Aap's inaugural cocktail menu aims to establish a distinctive destination that accentuates localization and features Dutch ingredients. Simultaneously, it upholds a commitment to biodiversity, supporting small producers and Dutch companies practising ethical production methods. This idea serves as the foundation for presenting diverse flavours in line with the ethos of Amsterdam and Andaz Amsterdam. To capture this diversity, we draw inspiration from various elements, including shapes, colours, and unconventional combinations."