Bio DiverCity
The cocktail menu of Prins & Aap, crafted by the award-winning bartender Nikos Bakoulis, introduces a distinctive concept inspired by life's biodiversity.
Biodiversity is like Earth’s diverse and cool family, ranging from unique genes to entire ecosystems. It encompasses evolution, ecology, and cultural vibes that keep life grooving. Now, our Bio DiverCity cocktail menu is here to shake things up! We crafted it to be a top destination, celebrating the rich¬ness of local flavours and Dutch ingredients.
At Prins & Aap, we’re all about giving a high-five to biodiversity while supporting small producers in Amsterdam and the rest of the Netherlands who rock those ethical production vibes. Whether shaken right before you or savoured directly from our unique cocktail tap, we ensure a meticulous experience.
Cheers to a diverse and delicious adventure!
Shake it like a monkey
- Micro
- Macro
- Long-lasting iconics
Small-scale, yet mighty. Each ingredient in this section is carefully sourced from Amsterdam’s local farmers, highlighting the essence of their craft. From the soil to your glass, we celebrate the beauty of the unseen and the humble origins of flavor.
Grey Goose Vodka, Rhubarb, Red Apple, Three Cents Tonic Water, Celery from Lindenhoff farm
Cazadores Blanco Tequila, Mezcal, 360° White Beetroot from Lindenhoff farm
Bacardi Carta Blanca Rum, Rhum, Cola, Orange, Licorice, Topinambur from Lindenhoff farm
Oxley Gin, Olive, Martini Rubino, Mushroom from Lindenhoff farm
Bacardi Cuatro Rum, White Chocolate, Pumpkin Seeds Praline, Yoghurt Whey,Three Cents Fig Leaf Soda , Pumpkin from Lindenhoff farm
Wynand Fockink Oude Genever, Sesame, Miso, Purple Carrot from Lindenhoff farm
Martini Vibrante, Non-Alc Amaro, White Beetroot, Orange, Three Cents Tonic Water, Salvia from Lindenhoff farm
Expanding the lens, this section explores the broader spectrum of local craftsmanship. Featuring products from regional artisans and small-scale producers, we connect the dots between Amsterdam’s vibrant communities and the global picture they help create.
Bombay Sapphire Gin, Cascara, Raspberry, Cardamom, Olive Oil, Pistachio Gelato from Miuz
42Below Vodka, Anko Bean, Rooibos, Cold brew coffee by ByBo Roastery
Dewar’s 12yo Whisky, Toasted Rye, Berries Wine, Bread from Gebroeders Niemeijer
Cazadores Reposado Tequila, Ardbeg 10yo Whisky, Cherry Vinegar, Bay Leaf, Gaia IPA Beer from Oedipus
Eminente Reserva 7yo Rum, Dates, Vanilla, Stroop Waffle
Bombay Premier Cru Gin, St.Germain Elderflower, Spinach, Kiwi, Butter from Lindenhoff farm
Martini Floreale, Barley, Oat Milk, Dutch Balsam Honey
Get ready to revisit the legends! From here on, it’s all about the showstoppers from our last cocktail menu. These are the unforgettable bangers of Prins & Aap—the best of the best, shaken and stirred to perfection.
Bombay Sapphire Gin, Martini Bitter, Coffee, Oat, Martini Rosso, Caramelized Yoghurt
Patron Silver Tequila, Sorrel, Elderflower, Oregano, Aged Gouda
Dewar’s 8 Caribbean & Illegal Whisky, Sweet Potato Praline, Rooibos
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Dewar’s 12yo Whisky, Celeriac, Honey, Rhubarb, Cherry
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Martini Floreale 0.0, Pear, Vanilla, Pink Peppercorn, Lychee, Bubbles
About Nikos Bakoulis
Prins & Aap has teamed up with award-winning bartender Nikos Bakoulis, co-founder of the world-famous Athenian bars The Clumsies, and his latest addition, Line. With two bars ranked in the World’s 50 Best Bars, Nikos is a master mixologist, specialised in Liquid R&D, menu development and no-low creations.
"The concept for Prins & Aap's inaugural cocktail menu aims to establish a distinctive destination that accentuates localization and features Dutch ingredients. Simultaneously, it upholds a commitment to biodiversity, supporting small producers and Dutch companies practising ethical production methods. This idea serves as the foundation for presenting diverse flavours in line with the ethos of Amsterdam and Andaz Amsterdam. To capture this diversity, we draw inspiration from various elements, including shapes, colours, and unconventional combinations."
